Crying Tiger Steak And Noodles Recipe | Bold & Spicy Thai Dish
Crying Tiger steak and noodles, also known as waterfall beef. A punchy Thai-inspired dish with heat from dried chillies, depth, and rich flavour.
Ingredients
- 2 x 180g Bavette Steak or Bavette Steak for 2 to Share
- 150g rice noodles
- 3 tbsp. palm sugar
- 2 tbsp. nam pla (fish sauce)
- juice of 2 limes
- 2 tbsp. glutinous rice
- 5 long dried bird’s eye chillies
- 3 tbsp. tamarind paste
- 4 large chunks of iceberg lettuce, washed and drained
- 1 heaped tbsp. soft butter
- a pinch of flaked sea salt
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