Garudhiya Recipe - Traditional Maldivian Tuna Soup

Name: Garudhiya Recipe - Traditional Maldivian Tuna Soup
Ingredients: 500 g of tuna (fillets cut into 2-inch slices and fish bones, head, and trimmings); 8 dried cherry peppers; 6 curry leaves; 100 g of thinly sliced onion; juice of 1 lime; 3 1/2 liters of water; salt to season

excitedfood.com

Discover the delicious Maldivian Garudhiya recipe, a traditional tuna soup made with simple ingredients like cherry peppers, curry leaves, onion, lime, and tuna. An authentic taste of the Maldives!

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Ingredients

500 g of tuna (fillets cut into 2-inch slices and fish bones, head, and trimmings)
8 dried cherry peppers
6 curry leaves
100 g of thinly sliced onion
juice of 1 lime
3 1/2 liters of water
salt to season