Easter Bun Churros with White Chocolate Biscoff Sauce | IGA Recipes
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Ingredients
- 1 packet of Community Co Chocolate Easter Buns
- 80 g unsalted butter, melted
- 1/3 cup caster sugar
- 1 tsp ground cinnamon
- 180 g white chocolate
- 100 mL cream
- 2 heaped Tbsp Biscoff spread
- Any Community Co Hot Cross Bun flavour will work with this recipe.
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