Blue Berry and White Chocolate Scones | The Neff Kitchen

Blue Berry and White Chocolate Scones | The Neff Kitchen

theneffkitchen.com.au

Want to bake up a tasty treat on Easter Sunday? Then nothing beats our hot cross bun recipe! Easy to prepare and cook, these buns will be a crowd pleaser.

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Ingredients

  • 2 cups SR flour
  • 1 tsp baking powder
  • 90g unsalted butter, cold and cut into cubes
  • ¼ tsp salt
  • ¼ cup caster sugar
  • 170ml buttermilk
  • 1 tsp vanilla essence
  • ½ cup cooking white chocolate, roughly chopped
  • 1 punnet (175g) blueberries
  •  
  • Egg Wash
  • 1 large egg, beaten

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