Easter Bun Fondue Station | IGA Recipes

Easter Bun Fondue Station | IGA Recipes

www.iga.com.au

Indulge in a fun Easter Bun Fondue Station with melted chocolate and sweet treats! Perfect for sharing.

View Original

Share this recipe:

Ingredients

  • 200g chocolate (milk, dark, or white - perfect for using up any leftover Easter chocolate!)
  • 125ml thickened cream
  • 2 packets Community Co Mini Traditional Hot Cross Buns
  • 1 punnet strawberries
  • 1 punnet blueberries
  • 1 banana, sliced
  • 100g marshmallows
  • 100g pretzels
  • 100g potato chips

More Like This