Easter Bun Fondue Station | IGA Recipes
Indulge in a fun Easter Bun Fondue Station with melted chocolate and sweet treats! Perfect for sharing.
Ingredients
- 200g chocolate (milk, dark, or white - perfect for using up any leftover Easter chocolate!)
- 125ml thickened cream
- 2 packets Community Co Mini Traditional Hot Cross Buns
- 1 punnet strawberries
- 1 punnet blueberries
- 1 banana, sliced
- 100g marshmallows
- 100g pretzels
- 100g potato chips
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