Tteokbokki-Style Cheese-Stuffed Rice Cakes | Canadian Goodness

Name: Tteokbokki-Style Cheese-Stuffed Rice Cakes | Canadian Goodness
Total time: 20 min
Ingredients: Rice cakes; 12 mozzarella cheese sticks made from 100% Canadian milk; 12 small (16 cm) rice sheets; Sauce; 250 ml (1 cup) unsalted chicken broth; 60 ml (1⁄4 cup) condensed tomato soup; 45 ml (3 tablespoons) "gochujang" Korean chilli paste; 22 1/2 ml (1 1⁄2 tbsp.) brown sugar; 15 ml (1 tablespoon) light soy sauce; Garnish; 80 ml (⅓ cup) shredded mozzarella cheese made from 100% Canadian milk; 1 green onion; minced; Black sesame seeds; to taste; Ground chilli flakes; Sesame oil

dairyfarmersofcanada.ca

This tteokbokki-inspired recipe uses rice sheets filled with melting mozzarella made from Canadian milk, for a delicious and surprising take on the popular dish.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

Share this recipe: