Cheese Tteokbokki with Spicy Gochujang and Melty Mozzarella
Chewy rice cakes glazed in spicy gochujang sauce, topped with molten mozzarella. A perfect fusion of spice and creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 17 1/2 oz Korean rice cakes, fresh or frozen
- 2 cups dashi or Korean soup stock
- 1 cup grated mozzarella cheese
- 3 tablespoons gochujang (Korean chili paste)
- 2 teaspoons gochugaru (Korean chili flakes)
- 1 tablespoon granulated sugar
- 1/2 tablespoon corn syrup or additional sugar
- 1 tablespoon soy sauce
- 2 teaspoons minced garlic
- 1 teaspoon sesame oil
- Finely chopped green onions
- Toasted sesame seeds
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