Natto on Rice | Healthy Recipes with Nutrition Facts
Traditional Japanese breakfast of fermented soybeans over hot rice with soy sauce and green onion.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 pack (40g) Natto
- 200 g Steamed rice
- 1 tsp Soy sauce
- 1/2 tsp Mustard
- 1 stalk Green onion
- 1 large Egg yolk
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