Sweet Sandwich/Roll Bread | Recipes on Rails
Make Tangzhong by mixing milk and flour in a microwave safe container. Microwave on high for 1 minute, mix. Microwave on high for 1 minute, mix. Microwave o...
Ingredients
- Tanzhong 360 grams
- Milk 65 gram
- Flour, All Purpose Bread 640 grams
- Milk 265 grams
- Sugar 200 gram
- Eggs, Beaten 12 gram
- Salt 1650 grams
- Flour, All Purpose 18 gram
- Yeast, Instant Gold if available 170 grams
- Butter room temperature
- Egg Wash 1 each Egg Raw 1 tablespoon Milk
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