Roux

Ingredients

• 20g flour
• 27g water
• 60ml whole milk
• 10g instant or active dry yeast
• 20ml lukewarm water
• 1 tsp sugar (if using active dry)
• Tangzhong mix
• Yeast mix
• 300g bread (strong) flour
• 80g all-purpose flour
• 60g sugar
• 1 tsp salt
• 130ml whole milk
• 1 large egg
• 1 tbsp softened unsalted butter
• 4 tbsp butter
• 2 cloves finely minced garlic
• 2 tbsp grated parmesan
• 1 tbsp chopped parsley