Milk Rolls (Soft Dinner Rolls)
Tangzhong: Bread Dough: Remove butter and egg from fridge to warm. In a medium-heat saucepan, stir together tangzhong ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- oons (20g) bread flour
- 2 tablespoons (27g) water
- 4 tablespoons (60g) whole milk
- 2 1/2 cups (320g) bread flour
- 1 tablespoon (9g) active dry yeast (instant works as well)
- 3/4 teaspoon (3g) fine sea salt
- 1/2 cup (120g) whole milk
- 1/4 cup (56g) granulated sugar
- 3 tablespoons (42g) unsalted butter, softened
- 1 whole egg, room temperature
- one egg
- splash of whole milk (about 2 tablespoons)
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