Taco Soup | Cook Smarts

Ingredients

• 4 cloves Garlic, minced
• 1 Onion, diced
• 1 Green pepper, diced
• 2 stalks Green onions, sliced
• 1 Tbsp Cooking oil
• 1 lb Lean ground beef
• 1/2 tsp Garlic powder
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Paprika
• 1 cup Tomato sauce
• 1 can Diced tomatoes (28 oz / 794 g can), drained
• 3 cups Water
• Tortilla chips
• 2 Russet potatoes, halved
• 1/4 cup Plain yogurt, any type
• 1 stalk Green onions, sliced green parts
• 2 oz Mexican cheese blend ((buy pre-grated or blocks of Jack, cheddar, colby and grate))