Artichoke Heart, Date & Chicken Salad with Mint Yogurt Dressing - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) boneless, skinless chicken breast(s)
• 1 tsp (5 mL) olive oil
• 2 tbsp (30 mL) lemon juice
• 2 cloves garlic, minced
• 6 fl oz (180 mL) marinated artichoke hearts, keep marinade
• 1 cup (250 mL) plain yogurt, 2–4% MF
• 1/2 cup (125 mL) mint, fresh, minced
• 1/2 tsp (2.5 mL) nutmeg, ground
• 1/4 tsp (1.25 mL) salt
• 8 cups (2 L) Romaine lettuce, torn bite-size
• 4 cups (1 L) field or mixed salad greens
• 1/2 cup (125 mL) chives, fresh, sliced
• 12 dates, halved
• 1 tbsp (15 mL) sunflower seeds, unsalted
• 1 tsp (5 mL) sunflower seeds, unsalted
• 1/4 cup (60 mL) almonds, sliced
• 4 sprigs mint, fresh, optional garnish
• 12 sprigs chives, fresh, optional garnish