Grilled Chicken and Artichoke Salad
Makes 2 servings
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Cooking tools:
- Grill
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Plate
- Airtight container
Ingredients
- 10 oz organic boneless, skinless chicken breast
- u00bd tsp sea salt
- u00bd tsp granulated garlic powder
- u00bd tsp onion powder
- 1 tsp dried oregano
- <b> Artichoke Salad:
- 1 cup artichoke hearts, quartered
- u00bd cup hearts of palm, sliced into rings
- 10 kalamata olives, halved
- 1 cup cherry tomatoes, halved
- u00bc cup red onion, chopped
- 1 clove garlic, chopped
- 1 tsp Italian flat leaf parsley, chopped
- <b> Dressing:
- u00bc cup extra-virgin olive oil
- u00bc cup apple cider vinegar
- 1 tsp dried Italian seasoning
- u00bd tsp ground black pepper
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