Roasted Orange Chicken w/ Pirate Sauce Marinade « Tad McBride Sauces

Ingredients

• 3 tbsp olive oil
• 2 whole chicken leg quarters or 4 thighs or legs
• 5 cloves of garlic
• 1/2 cup pink lady apple, cut into chunks
• 1 cup butternut squash, diced
• 1 navel orange, peeled and diced into large pieces
• 1 tsp salt
• 2 tbsp fresh cracked pepper
• 1 tsp whole black peppercorns
• 10 fresh sage leaves
• 2 large sprigs of fresh thyme
• 1 cup white wine, chardonnay
• 1/2 cup Pirate Sauce
• 1/2 cup melted butter
• 1 One orange, sliced into thin half-moons (peel on)