Madras Sauce Recipe | Samsung Food App

Ingredients

• 2 tbsp sunflower oil
• 2 sticks cinnamon
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp fenugreek seeds
• 1 tsp green cardamom
• 1 tsp black cardamom
• 10 dried chillies
• 2 tbsp Madras Curry Powder
• 1 tbsp garam masala
• 1 tbsp smoked paprika
• 1 tbsp chilli powder
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp salt
• 1 tsp MSG
• 4 medium white onions
• 2 medium carrots
• 1 stick celery
• Whole bulb garlic
• 4 scotch bonnet chillies
• Golf ball of ginger
• 3 curry leaves
• 250g tomato puree
• 6 ripe vine tomatoes
• 300ml red wine
• 2 stock pots
• 750ml boiling water
• 2 lemons
• 1 sprig lemongrass
• 2 tbsp red wine vinegar
• 2 bay leaves
• 2 tbsp honey
• More salt and vinegar if necessary
• Half the whole spices from above
• 75g butter
• 2 green chillies
• 6 cloves garlic