Carnero En Adobe - Tangy Braised Lamb Shanks Recipe
Tangy braised lamb shanks in a flavorful ancho chili sauce, served with shredded lettuce and black olives—4 servings of tender, aromatic meat perfection.
Ingredients
- 2 Ancho chilies
- 1 cups Boiling water
- 2 tablespoon Vegetable oil
- 4 Lamb shanks
- 2 md White onions, halved
- 1/3 cups Raisins
- 2 tablespoon Piloncillo, Mexican hard
- 4 cups Garlic, minced
- 3/8 teaspoon Oregano
- ½ teaspoon Cumin
- 28 oz Tomato, whole peeled
- ¾ cups Beef stock
- 4 Bay leaf
- 1 tablespoon Cider vinegar
- Romaine lettuce, shredded
- Black olives, pitted
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