Cannelloni Al Forno - Mitsides Group
Cannelloni Al Forno with meaty Napoletana sauce, Parmesan, and Bechamel—4 servings in 150 min. Perfect oven dish from Mitsides Group.
Ingredients
- 1 packet MITSIDES Cannelloni
- 50 gr. mincemeat
- ½ grated onion
- salt, pepper, grated nutmeg
- 1 tin MITSIDES chopped peeled tomatoes (400 g)
- 1 egg
- 100 gr. grated parmesan
- 1 jar MITSIDES Napoletana sauce.
- Bechamel Sauce:
- 3 tablespoons butter
- 3 tablespoons plain flour "00"
- 2-3 glasses milk, tepid
- Salt, pepper, nutmeg
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