Lasagna al Forno

Ingredients

• 12 lasagna noodles
• 1 pound ground beef
• 1/2 pound ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 28 ounces canned crushed tomatoes
• 6 ounces tomato paste
• 1/2 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 4 cups whole milk
• 5 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground nutmeg
• 2 cups grated Parmesan cheese
• 2 cups shredded mozzarella cheese