Recipe: Turkey Pot Pie - CIRI
As the author wrote about this recipe, “The perfect way to enjoy leftover roast turkey. A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and...
Ingredients
- 1 egg, beaten
- 1/3 cup butter or margarine
- 1 onion, diced
- 1/3 cup flour
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon thyme
- 1 cup chicken broth
- 2/3 cup milk or cream
- 1 potato, diced and cooked
- 1½ cups frozen mixed vegetables, defrosted
- 2 cups leftover turkey, or substitute leftover rotisserie chicken
- 1 double pie crust (if crusts are frozen, let package stand at room temperature 60 to 90 minutes before unrolling)
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