Delightful Carrot Soufflé Recipe: A Light, Fluffy Side
Discover a dreamy carrot souffle recipe that's easy and perfect for impressing guests. Elevate your meals with this delightful dish!
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Cooking tools:
- Food processor
- Souffle dish
- Blender
- Potato masher
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 large carrots, peeled and chopped (about 450g)
- 3 large eggs, separated
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) whole milk
- 2 tablespoons (30g) unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 tablespoon (15g) unsalted butter, softened (for greasing)
- 1 tablespoon (10g) granulated sugar (for dusting)
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