Carrot Souffle Recipe
This carrot souffle recipe is a buttery dessert that's bright orange!
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 1/2 cups plus more for baking dishes Butter
- 3 lbs peeled and sliced carrots
- 1 1/2 cups sugar
- salt
- 6 large eggs
- 1/2 cup all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon ground cinnamon
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