Greek Goddess Dip
This Greek goddess dip is a great variation on a classic Mediterranean Tzatziki - a bright herby flavour and beautifully green.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.agoraproducts.com.sg.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup packed fresh dill
- 1/2 cup packed fresh mint
- 1/2 cup packed fresh parsley
- 1/3 cup packed fresh basil
- 1 garlic clove, chopped
- 2 scallions, white and green parts, sliced
- 1 1/2 tablespoons freshly squeezed lemon juice
- Pinch kosher salt, more to taste
- 1/4 cup Terra Creta Estate PDO Kolymvari Extra Virgin olive oil
- 1/2 cup crumbled Epiros Original Greek Feta
- 1/2 cup Delta Genuine Greek yogurt
- Raw chopped vegetables or pita chips, for serving
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