Crispy Fish with Chili Sauce Recipe
Indulge in the crispy bliss of Crispy Fish with Chili Sauce—golden-fried snapper drenched in a spicy tomato-chilli paste, garnished with lime and cucumber. A symphony of flavours awaits—crunchy,...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Paring knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Slotted spoon
- Paper towel
- Serving platter
Ingredients
- 400 gms Fish (whole, small - snapper or any firm fish)
- 1 Tomato (small, diced)
- 1 Small Onion (sliced)
- 8 cloves Garlic - 8 cloves
- Oil as required
- 1 1/2 tbsp Chilli Paste
- 1/2 Cucumber (small, sliced)
- Lime Wedges
- Salt as per taste
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