Crispy Fish With Dipping Sauce (Golden in 30 Minutes)

Name: Crispy Fish With Dipping Sauce (Golden in 30 Minutes)
Total time: 30 min
Ingredients: 3/4 cup (180 g) mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1 small garlic clove, finely grated; 1 tablespoon chopped fresh dill; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 1 1/2 lb (680 g) white fish fillets, such as cod, haddock, tilapia, or pollock; 3/4 cup (95 g) all-purpose flour; 1 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; 2 large eggs; 2 cups (120 g) panko breadcrumbs; 1/2 cup (120 ml) neutral oil, plus more as needed for shallow frying; 1 lemon, cut into wedges for serving

myhomemaderecipe.com

Make crispy fish with dipping sauce using white fish, panko, and a lemony mayo dip. Golden outside, tender inside, and simple enough for a weeknight dinner.

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