Korean potato pancakes with spicy sesame dipping sauce Recipe
Make these crispy, chewy potato pancakes with locally grown WA Potatoes
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Ingredients
- 80 g sesame seeds
- 1 tsp coriander seeds
- 2 tbsp vegetable oil
- 100 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 750 g red potatoes
- 2 spring onions
- 1 tsp salt
- 1 pinch white pepper
- 2 tbsp plain flour
- 200 ml vegetable oil; for frying
- 1 tsp sesame seeds
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