Pumpkin Bread With Olive Oil Recipe

Ingredients

• 1 ¾ cups (220g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ teaspoon salt
• ¾ cup brown sugar, packed (for natural sweetness and moisture)
• 1 cup pure pumpkin puree (not pumpkin pie filling)
• ⅓ cup extra virgin olive oil (preferably mild and fruity)
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract