Olive Oil Pumpkin Bread - Chew Nibble Nosh
What do we do with a vast amount of canned pumpkin that I couldn't resist buying? We bake! I came across this recipe a while ago, and wanted to try it ...
Ingredients
- 3/4 cup whole wheat flour
- 2/3 cup all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. ground nutmeg
- 1/4 tsp. table salt
- 2 large eggs
- 1 cup canned pumpkin
- 1/2 cup packed light brown sugar
- 1/3 cup olive oil (make sure it’s a mild olive oil, and not too peppery)
- 1/3 cup honey
- 2 Tbsp. pumpkin seeds (optional)
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