Olive Oil Pumpkin Bread - Ellie Krieger

Ingredients

• 1/3 cup plus 2 teaspoons olive oil
• 1 cup whole-wheat pastry flour or regular whole-wheat flour
• 1/2 cup unbleached all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup pure pumpkin puree
• 1/2 cup honey
• 1/4 cup packed light brown sugar
• 2 large eggs
• 2 tablespoons shelled, unsalted pumpkin seeds