Sausage hazelnut stuffing - Astray Recipes

Name: Sausage hazelnut stuffing - Astray Recipes
Ingredients: 1 pounds Fresh pork sausage meat; Fillets reserved from a Boned turkey or 1/2 pound Skinless boneless chicken Breasts; ½ Stick unsalted butter; 1 pounds Onions, chopped; 2 cups Chopped celery; 2 tablespoons Chopped fresh sage leaves or 1 tablespoon Crumbled dried; ½ pounds Cooked ham, cut into inch dice; 3 cups Dry 1/4-inch bread cubes; 1 cup Hazelnuts, toasted, skinned and chopped; 1 cup Minced fresh parsley leaves; 3 larges Eggs, beaten lightly; 2 teaspoons Salt; 1½ teaspoons Freshly ground pepper

www.astray.com

In a large skillet cook the sausage meat, crumbled, over moderate heat, stirring and breaking up the lumps, until it is no longer pink, transfer it with a slott

View Original

Share this recipe:

Ingredients

1 pounds Fresh pork sausage meat
Fillets reserved from a Boned turkey or 1/2 pound Skinless boneless chicken Breasts
½ Stick unsalted butter
1 pounds Onions, chopped
2 cups Chopped celery
2 tablespoons Chopped fresh sage leaves or 1 tablespoon Crumbled dried
½ pounds Cooked ham, cut into inch dice
3 cups Dry 1/4-inch bread cubes
1 cup Hazelnuts, toasted, skinned and chopped
1 cup Minced fresh parsley leaves
3 larges Eggs, beaten lightly
2 teaspoons Salt
1½ teaspoons Freshly ground pepper