Cacio e pepe risotto (low FODMAP) - George Eats

Name: Cacio e pepe risotto (low FODMAP) - George Eats
Total time: 40 min
Ingredients: 1-2 tablespoons garlic infused ghee (see notes for recipe link); 25-30 grinds of black peppercorns (toasted beforehand is ideal); 300 g Arborio or Carnaroli rice; 125-150 ml dry white wine (optional, see body of post); 750-1000 ml low FODMAP stock ((see notes)); 1-2 tablespoons garlic infused ghee; 100-200 g freshly and finely grated Pecorino Romano or Parmesan (vegetarian if need be); Extra ground peppercorns (to your taste); Salt and a splash of vinegar (to your tastes); Parmesan (pepper and melted garlic infused ghee, to finish)

georgeats.com

Cacio e pepe risotto that is low FODMAP, gluten free and the most perfect winter comfort dish. Cheesy, peppery risotto heaven.

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Ingredients

1-2 tablespoons garlic infused ghee (see notes for recipe link)
25-30 grinds of black peppercorns (toasted beforehand is ideal)
300 g Arborio or Carnaroli rice
125-150 ml dry white wine (optional, see body of post)
750-1000 ml low FODMAP stock ((see notes))
1-2 tablespoons garlic infused ghee
100-200 g freshly and finely grated Pecorino Romano or Parmesan (vegetarian if need be)
Extra ground peppercorns (to your taste)
Salt and a splash of vinegar (to your tastes)
Parmesan (pepper and melted garlic infused ghee, to finish)