Vegan Franzbrötchen (Cinnamon Pastry) | Vegan Recipe
Who wants cinnamon buns when you can have Franzbrötchen? We have veganized the Hamburg classic for you. Try it yourself!
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Cooking tools:
- Rolling pin
- Kitchen scale
- Parchment paper
- Chef's knife
- Wooden spoon
- Spatula
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 42 g (1.5 oz) fresh yeast
- 1 tbsp brown sugar
- 375 ml (1.66 cups) warm water
- 40 g (1.5 oz) coconut oil
- 600 g (4.75 cups) wheat flour type 405
- 1 tsp salt
- 250 g (2.25 sticks) cold vegan butter
- 3 tbsp cinnamon
- 100-150 g (0.5 - 0.75 cup) brown sugar
- 5 tbsp vegan butter
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