Seafood pie - Breco Seafoods

Ingredients

• 850 ml Full cream milk
• 1 Bay leaf
• 6 Pepper corns, black or white
• 1 Large clove of garlic, crushed
• 1 tsp Dill, chopped
• 300 g Hake, thick cut with skin on
• 50 g Butter
• 1 Small onion, grated
• 2 tbsp Flour
• 150 g Grated cheddar cheese
• 1 cup Frozen peas
• 400 g Breco Headless Easy Peel Vannamei Prawns
• Salt and ground white pepper to taste
• 2 tsp Dijon mustard
• 1 kg Cooked mashed potatoes