SEAFOOD RECIPE: FISH PIE | Project 1

SEAFOOD RECIPE: FISH PIE | Project 1

www.lastfishermanstanding.org.uk

Delightful Fish Pie with Pollock & Prawn | Quick & Sustainable Recipe from Good Food Magazine

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Ingredients

  • 500ml full-fat milk
  • ½ onion
  • 4 clove
  • 2 bay leaf
  • 6 black peppercorn
  • 700g pollock/hake/whiting/ling fillet, skinned and cut into bite-sized pieces
  • 300g uncooked north Atlantic prawn, peeled
  • 50g butter, plus extra for dotting
  • 50g plain flour
  • small bunch parsley, chopped
  • pinch nutmeg
  • 1kg floury potato
  • 50ml full-fat milk
  • 25g butter

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