Marinated Beef and Venison Casserole | Community Recipes | Nigella's Recipes | Nigella Lawson

Name: Marinated Beef and Venison Casserole | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 350 grams braising steak (trimmed and diced); 350 grams venison steak (trimmed and diced - or you could use all beef or all venison); 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 teaspoon paprika; 2 tablespoons olive oil; 225 grams closed cup mushrooms (quartered); 1 thin, finely sliced leek; 2 tablespoons flour; 300 millilitres beef stock (a good one); 150 millilitres red wine; 1 tablespoon soft brown sugar; 2 teaspoons tomato puree; any vegetables (you could add extra veg to this - I intend to add some chunks of onion, potato, carrot and some soaked lentils to bulk it up and get veg into the kids!)

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Marinated Beef and Venison Casserole | Trimmed, diced meat marinated in Dijon mustard and olive oil, simmered with mushrooms and wine for a hearty Boxing Day dish.

Keywords

Comfort
Autumnal

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Ingredients

350 grams braising steak (trimmed and diced)
350 grams venison steak (trimmed and diced - or you could use all beef or all venison)
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 teaspoon paprika
2 tablespoons olive oil
225 grams closed cup mushrooms (quartered)
1 thin, finely sliced leek
2 tablespoons flour
300 millilitres beef stock (a good one)
150 millilitres red wine
1 tablespoon soft brown sugar
2 teaspoons tomato puree
any vegetables (you could add extra veg to this - I intend to add some chunks of onion, potato, carrot and some soaked lentils to bulk it up and get veg into the kids!)