ALASKA SALMON RISOTTO - 10th & M Seafoods
PREP TIME: 10 Min COOK TIME: 20 Min SERVINGS: 6 (2 cups each) INGREDIENTS 2 packages (8 oz. each) risotto with mushrooms 1 cup fresh mushrooms (button, crimini
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 10thandmseafoods.com.
Ingredients
- 2 packages (8 oz. each) risotto with mushrooms
- 1 cup fresh mushrooms (button, crimini or porcini), cut into bite-size pieces
- 1 can (14.5 oz.) chicken broth (regular or low sodium)
- 4 Alaska Salmon fillets (4 to 6 oz. each) fresh, thawed or frozen
- Pepper, to taste
- 10 to 12 oz. fresh asparagus (sliced into 2-inch pieces) and/or peas, blanched
- 1/4 cup fresh grated Parmesan cheese
- 1/4 cup chopped basil leaves
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