Roasted Beet Tartare-Three “O” Salad | Foodservice| Sunkist

Ingredients

• 1 pound red beets roasted until tender
• 1 tablespoon grapefruit salt plus extra for garnish, made 2-3 days ahead (see recipe below)
• 1 tablespoon sherry vinegar
• 0.5 teaspoon minced garlic
• 2 teaspoons minced shallots
• 1 tablespoon Dijon mustard
• 1 Navel orange, and zest from the orange
• 1 Cara Cara orange
• 1 blood orange
• 1 watermelon radish or black radish or daikon radish
• 1 cup mâche
• 2 tablespoons finely cut chives
• fresh ground black pepper