Three-cheese soufflés recipe | Good Food

Ingredients

• 50g butter plus extra for greasing
• 25g parmesan (or vegetarian alternative), finely grated
• 300ml full-fat milk
• 2 bay leaves
• 5 tbsp plain flour
• ½ tsp English mustard powder
• pinch of cayenne pepper
• 140g gruyère (or vegetarian alternative), grated
• 3 eggs separated
• 8 slices goat's cheese (see 'Try', below)
• 150ml double cream
• salad leaves, to serve (see 'Try', below)