Edel Weiss, Cardamom and Macadamia Squares - Original Beans
Those white chocolate treats are completely indulgent -- they are the perfect dessert for your holiday table or anytime you're feeling festive! Brought to you by the British-Iranian chef, food writer...
Ingredients
- 200g Original Beans Edel Weiss 37% melted
- 2 Large eggs
- 150g melted unsalted Butter or oil + extra for greasing
- 50g light muscovado Sugar
- 150g golden caster Sugar
- 6 Cardamom pods, the seeds finely ground with mortar
- 2tsp ground Ginger
- 1 unwaxed Orange, the zest finely grated
- 225g plain Flour
- 75g Macadamia Nuts, halved
- 1 pouring Cream, to serve
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