Gaucho Rib Eye with Argentine Chimichurri | Cruise Scoop
Gaucho Rib Eye with Argentine Chimichurri: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.
Ingredients
- 4 cloves garlic
- ¼ cup red wine vinegar
- 1 cup extra virgin olive oil
- ½ cup coarsely chopped shallots
- 2 grilled serrano peppers, stemmed, seeded and skinned
- 1 cup parsley leaves
- ½ cup cilantro leaves
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 4 rib eye steaks, room temperature
- Maldon salt
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