Fisherman’s Pie | Gourmet du Village

Ingredients

• 8 oz (230 g) firm fleshed fish fillet, such as Cod, Haddock or Monkfish
• 6 oz (180 g) large raw shrimp, shelled and deveined
• 2/3 cup (160 ml) dry white wine
• 6 tsp (30 ml) butter, divided
• 2 cup (500 ml) sliced mushrooms
• 4 tsp (30 ml) flour
• ½ cup + 4 tsp for the mash (120 ml + 20 ml) 35 % cream
• Salt & pepper, to taste
• 2 large yellow fleshed potato (about 14-16 oz/400-460 g), diced
• 2 tsp (10 ml) of Lemon Dill Dip Mix