Fisherman's chicken pie - delicious. magazine
Inspired by a classic fish pie (with a cheddar mash topping, dill and lemon), this pie swaps the fish for chicken. Ultra cosy and comforting.
Ingredients
- 250ml dry white wine
- 250ml chicken stock
- 650g chicken thigh fillets, chopped into chunks
- ½ leek or 1 fennel bulb, sliced
- 40g unsalted butter
- 40g plain flour
- 75g frozen peas
- 20g dill, chopped
- Finely grated zest 1 lemon
- For the mash
- 3 large floury potatoes, such as maris piper or king edward, roughly chopped
- 100ml whole milk
- 30g unsalted butter
- 150g mature cheddar, coarsely grated
- 30g flaked almonds
More Like This
Chicken pie recipe | Gourmet Traveller
gourmettraveller.com.au
Fishermans Pie | Gourmet du Village
gourmetduvillage.com
Fish Pie Recipe - Awesome Cuisine
awesomecuisine.com
Fish pie Recipe | myfoodbook
myfoodbook.com.au
Fisherman's Pie Recipe | RecipeLand
recipeland.com
Fisherman's Pie - Olga's Flavor Factory
olgasflavorfactory.com
Fish Pie - Recipes | Dairy UK
milk.co.uk
Baked fish pie with mash - Harrison Catering
harrisoncatering.co.uk