Fisherman’s pie - Discover Seafood

Ingredients

• 1 kg potatoes, boiled and mashed
• Small handful of young garlic shoots (or chopped bulb garlic or spring onions)
• 55g butter
• 55g cornflour
• 1/2 tsp mustard powder
• 568ml milk
• 284ml cream
• 1 bay leaf
• 1kg of mixed fish filleted, skinned and boned (eg. wrasse, bream and smoked haddock)
• 1 large onion, finely chopped
• Sprig of parsley, finely chopped
• Salt and pepper
• 225g prawns, shelled
• 1 dozen scallops