Fisherman's Pie - Olga's Flavor Factory
Treat yourself to a fresh and light dish with Fisherman's Pie, with uicy fish, fragrant veggies, and a crispy potato crust.
Ingredients
- 1 1/2 - 1 3/4 lbs russet potatoes (about 4 medium potatoes)
- 2 garlic cloves (minced)
- 1 onion (thinly sliced)
- 3 tomatoes (sliced)
- 4 Tbsp olive oil (plus more to brush the baking dish)
- 1 - 1/2 lbs white fish fillets (cod, haddock, swai, tilapia, snapper, sea bass, catfish, etc)
- fresh herbs (such as parsley, basil, dill)
- dry herbs (such as basil, thyme,)
- Old Bay (optional)
- salt (pepper)
- 4 Tbsp butter
- 1/3 - 1/2 cup milk
- 3 egg yolks
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