CHAR-GRILLED CAPSICUM AND LAMB BURGER
Char-grilled capsicums and juicy lamb patties in buns with cucumber raita and jalapeno relish. Serves 4, recipe from Bethlehem Butchery.
Ingredients
- 2 red capsicums
- Olive oil, for brushing
- 400g lamb mince
- Sea salt and cracked black pepper
- 4 burger buns, halved
- Cucumber raita (see recipe below)
- Jalapeno relish (see recipe below)
- Baby spinach leaves
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