Bison Chuck Roast Dutch Oven Recipe

Ingredients

• 3 to 4 pounds of bison chuck roast, trimmed of excess fat
• 3 large carrots, peeled and cut into 2-inch chunks
• 2 medium onions, quartered
• 4 celery stalks, sliced into 2-inch pieces
• 4 garlic cloves, smashed
• 2 large potatoes, peeled and quartered
• 1 tablespoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 2 cups beef broth, preferably low sodium
• 1 cup dry red wine (optional but recommended for depth of flavor)
• 2 tablespoons Worcestershire sauce