Mediterranean-Style Beef Roast with Pasta | Publix Super Markets
Mediterranean-Style Beef Roast with Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Slow cooker
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Pot
- Colander
- Fork
- Serving platter
Ingredients
- 10 cloves garlic
- 2 tablespoons Kalamata olives
- 1/4 bunch fresh Italian parsley
- 1 lemon, for zest
- 1/3 cup julienne-cut, sun-dried tomatoes
- 2 lb boneless chuck roast
- 2 teaspoons garlic-herb seasoning
- 2 tablespoons balsamic vinegar
- 1/2 cup beef stock
- 8 oz whole wheat pasta
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