Mediterranean-Style Pork Chops with Florentine Alfredo Pasta | Publix Super Markets

Mediterranean-Style Pork Chops with Florentine Alfredo Pasta | Publix Super Markets

www.publix.com

Mediterranean-Style Pork Chops with Florentine Alfredo Pasta

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Cooking tools:

  • Grill
  • Grill pan
  • Saute pan
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Microwave
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Tongs
  • Spoon
  • Wooden spoon
  • Aluminum foil
  • Kitchen timer
  • Plate
  • Serving platter
  • Oven mitt

Ingredients

  • 1 1/2 lb bone-in pork loin rib chops
  • 1 teaspoon + 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 1 (10 oz) bag frozen seasoning blend (diced onions, bell peppers, celery, and parsley)
  • 2 tablespoons sliced green olives
  • 1 tablespoon capers
  • 2 tablespoons sun-dried tomato pesto
  • 1/4 cup white wine (or chicken broth)
  • 8 oz fettuccine
  • 1 (10 oz) box frozen chopped spinach
  • 1 (15 oz) jar Alfredo sauce

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