Mediterranean-Style Pork Chops with Florentine Alfredo Pasta | Publix Super Markets
Mediterranean-Style Pork Chops with Florentine Alfredo Pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Grill pan
- Saute pan
- Stove
- Pot
- Colander
- Mixing bowl
- Microwave
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spoon
- Wooden spoon
- Aluminum foil
- Kitchen timer
- Plate
- Serving platter
- Oven mitt
Ingredients
- 1 1/2 lb bone-in pork loin rib chops
- 1 teaspoon + 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 (10 oz) bag frozen seasoning blend (diced onions, bell peppers, celery, and parsley)
- 2 tablespoons sliced green olives
- 1 tablespoon capers
- 2 tablespoons sun-dried tomato pesto
- 1/4 cup white wine (or chicken broth)
- 8 oz fettuccine
- 1 (10 oz) box frozen chopped spinach
- 1 (15 oz) jar Alfredo sauce
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