Recipe Leek and Gruyère Cheese Crustless Tart
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Peeler
- Skillet
- Oven
- Baking dish
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 1 onion
- 2 leek
- 80 ml of olive oil
- 50 g of butter
- 125 g of flour
- 1/2 teaspoon of baking powder
- 4 egg
- 200 g of sour cream
- 300 g of feta
- 125 g of grated cheese
- 4 tablespoons of parsley
- salt (according to taste)
- pepper (according to taste)
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