Leek, Asparagus and Gruyére Tart
Indulge in a delicious leek, asparagus, and Gruyère tart that’s a feast for the eyes and the palate. Perfect for any occasion, this savory dish is a must-try!
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Fork
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Plastic wrap
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp olive oil
- 10g butter
- 2 leeks, sliced into rounds
- 200g asparagus, trimmed and cut into short lengths, diagonally
- 4 eggs
- 300ml double cream
- 150g Gruyére Cheese, grated
- Salt
- black pepper
- 125g cold butter
- 250g plain flour
- 50g Parmesan-style vegetarian cheese, grated
- 1 tsp finely chopped thyme leaves
- 1 egg yolk
- About 4 tbsp ice-cold water
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